i) Produced by Wayanad Agriculture and Spices Producer Company (WASP) and purchased on Fair Trade Norms.
ii) All Kabani rice varieties are traditional indigenous rice varieties - not hybrid.
iii) The producers are marginal farmers and tribal communities
iv) From crops cultivated using only Organic Fertilizers
v) Prepared retaining the natural quality and taste
vi) Completely free from any kind of artificial additives, chemicals or preservatives
vii) Eco friendly paper packing.
Under Kabani brand, following 4 varieties are available:
1) Thondi - Double Boiled rice
2) Adukkan- Boiled Rice
3) Veliyan - Single Boiled Rice
4) Gandhakasala raw rice (Aromatic Rice). Cultivated only in Nilgiri Biosphere by Tribal Communities.